And Wright-Locke Farm in Winchester, MA is in the midst of a fundraising campaign to build a new all-seasons barn (see drawing above) for its great programming. They’re working on a challenge in January to match $250,000 given by a generous donor. Cathy is looking forward to working with them in future on some public history projects that illuminate suburban/urban food and farm relationships around Boston over the past 150 years. It’s a wonderful site, and well worth supporting!
Join Cathy for an evening at the fabulous Wright-Locke Farm in Wincester, MA to talk about how the history of farming–and especially of this very old New England farm–can help us rethink and rescale our present-day food system. The talk starts at 7:30 and is free, but they do ask that people RSVP so they can get an approximate head-count beforehand. Here’s the poster with more info.
Wright-Locke is a busy and beautiful little farm at the western edge–historically the heart of this town’s farming activities–of one of Boston’s western suburbs. I say “little” because it’s small by a lot of farm standards even in New England, but it actually comprises 20 acres which is nothing short of a miracle given the commercial value of real estate in this part of the region. They’ve documented their own history, including the story of how this much open farmland was protected by the town and local advocates, here.