Headed to AASLH2019

We’re excited to be part of the program for the 2019 American Association for State and Local History conference in Philadelphia this week! On Thursday afternoon from 4-5:15 pm we’ll be joining our colleague Rebecca Shrum from Indianapolis for a book discussion focusing on Michelle’s Interpreting Food at Museums and Historic Sites and our co-authored book. We do not know if we will be eating cheese steaks.

The Inclusive Historian’s Handbook, a new digital project that we’re also excited to have contributed to, will be making its debut at the conference. More about the creation of the handbook here.

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