Books are here!

We’re excited to announce that Public History and the Food Movement is now available!

To celebrate, we’ve added a couple of new things to this website: some short excerpts from our interviews with eight of our favorite practitioners in the worlds of food and farm history and organizing, as well as a PDF of the Introduction, which we hope will whet your appetite for reading the rest of the book.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *