History as the missing ingredient

Welcome to the website for Michelle Moon and Cathy Stanton’s new book Public History and the Food System: Adding the Missing Ingredient, due to be published by Routledge in early fall 2017.

Return here for updates, including a sample chapter, excerpts from the practitioner interviews that are included in the book, and space for networking with others who are interested in moving toward engaged and innovative modes of interpreting food and farming.

BTW, the beautiful image above, which appears on the cover of the book, was taken by photographer Jeremy Mundth. It shows an outdoor art piece entitled “Cribs,” created by artist Brenda Baker for the Wormfarm Institute‘s Farm/Art DTour at its annual Fermentation Fest in Wisconsin.

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