Cathy will be leading a session called “Histories of Health Foods: Learning from the Past” at the 32nd Annual NOFAMass Winter Conference in Worcester on Saturday, Jan 12, 2019. Here’s the full program!
And Wright-Locke Farm in Winchester, MA is in the midst of a fundraising campaign to build a new all-seasons barn (see drawing above) for its great programming. They’re working on a challenge in January to match $250,000 given by a generous donor. Cathy is looking forward to working with them in future on some public history projects that illuminate suburban/urban food and farm relationships around Boston over the past 150 years. It’s a wonderful site, and well worth supporting!
